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Home / Section I / Chapter 02

Chapter 02: Meat and edible meat offal

12 HSN Codes
Heading 0201 Meat of bovine animals, fresh or chilled
3 Codes
HSN Code Description Action
020110 Bovine carcasses and half-carcasses, fresh or chilled View
020120 Other cuts with bone in, fresh or chilled View
020130 Bone-less meat, fresh or chilled View
Heading 0202 Meat of bovine animals, frozen
3 Codes
HSN Code Description Action
020210 Bovine carcasses and half-carcasses, frozen View
020220 Other cuts with bone in, frozen View
020230 Bone-less meat, frozen View
Heading 0203 Meat of swine, fresh, chilled or frozen
6 Codes
HSN Code Description Action
020311 Carcasses and half-carcasses of swine, fresh or chilled View
020312 Hams, shoulders and cuts thereof, with bone in, fresh or chilled View
020319 Other View
020321 Carcasses and half-carcasses of swine, frozen View
020322 Hams, shoulders and cuts thereof, with bone in, frozen View
020329 Other View
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