Chapter 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Heading 1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

1 Codes

HSN Code	Description	Action
160100	Sausages and similar products, of meat, meat offal or blood; food preparations based on these products	View

Heading 1602 Other prepared or preserved meat, meat offal or blood

10 Codes

HSN Code	Description	Action
160210	Homogenised preparations of meat, meat offal or blood	View
160220	Preparations of liver of any animal	View
160231	Preparations of turkeys	View
160232	Preparations of fowls of the species Gallus domesticus	View
160239	Other preparations of poultry	View
160241	Hams and cuts thereof	View
160242	Shoulders and cuts thereof	View
160249	Other preparations of swine	View
160250	Preparations of bovine animals	View
160290	Other preparations of meat, meat offal or blood	View

Heading 1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

1 Codes

HSN Code	Description	Action
160300	Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates	View

Heading 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

9 Codes

HSN Code	Description	Action
160411	Salmon, prepared or preserved, whole or in pieces, but not minced	View
160412	Herrings, prepared or preserved, whole or in pieces, but not minced	View
160413	Sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces, but not minced	View
160414	Tunas, skipjack and bonito (Sarda spp.), prepared or preserved, whole or in pieces, but not minced	View
160415	Mackerel, prepared or preserved, whole or in pieces, but not minced	View
160416	Anchovies, prepared or preserved, whole or in pieces, but not minced	View
160419	Other fish, prepared or preserved, whole or in pieces, but not minced	View
160420	Other prepared or preserved fish	View
160430	Caviar and caviar substitutes	View

Heading 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

5 Codes

HSN Code	Description	Action
160510	Crabs, prepared or preserved	View
160520	Shrimps and prawns, prepared or preserved	View
160530	Lobsters, prepared or preserved	View
160540	Other crustaceans, prepared or preserved	View
160590	Other molluscs and other aquatic invertebrates, prepared or preserved	View

HSN Code Finder