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Home / Section IV / Chapter 19

Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks products

19 HSN Codes
Heading 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
3 Codes
HSN Code Description Action
190110 Preparations for infant use, put up for retail sale View
190120 Mixes and doughs for the preparation of bakers wares of heading 1905 View
190190 Other food preparations of flour, groats, meal, starch or malt extract View
Heading 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
5 Codes
HSN Code Description Action
190211 Uncooked pasta, not stuffed or otherwise prepared, containing eggs View
190219 Other uncooked pasta, not stuffed or otherwise prepared View
190220 Stuffed pasta, whether or not cooked or otherwise prepared View
190230 Other pasta View
190240 Couscous View
Heading 1903 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
1 Codes
HSN Code Description Action
190300 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms View
Heading 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
4 Codes
HSN Code Description Action
190410 Prepared foods obtained by the swelling or roasting of cereals or cereal products View
190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals View
190430 Bulgur wheat View
190490 Other prepared cereals View
Heading 1905 Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
6 Codes
HSN Code Description Action
190510 Crispbread View
190520 Gingerbread and the like View
190531 Sweet biscuits View
190532 Waffles and wafers View
190540 Rusks, toasted bread and similar toasted products View
190590 Other bakers wares View
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