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Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

45 HSN Codes
Heading 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
3 Codes
HSN Code Description Action
200110 Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid View
200120 Onions, prepared or preserved by vinegar or acetic acid View
200190 Other vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid View
Heading 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2 Codes
HSN Code Description Action
200210 Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid View
200290 Other tomatoes prepared or preserved otherwise than by vinegar or acetic acid View
Heading 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
3 Codes
HSN Code Description Action
200310 Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid View
200320 Truffles, prepared or preserved otherwise than by vinegar or acetic acid View
200390 Other mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid View
Heading 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
2 Codes
HSN Code Description Action
200410 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen View
200490 Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen View
Heading 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
9 Codes
HSN Code Description Action
200510 Homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid View
200520 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen View
200540 Peas (Pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen View
200551 Beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen View
200559 Other beans, prepared or preserved otherwise than by vinegar or acetic acid, not frozen View
200560 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen View
200570 Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen View
200580 Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen View
200590 Other vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen View
Heading 2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
1 Codes
HSN Code Description Action
200600 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) View
Heading 2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
3 Codes
HSN Code Description Action
200710 Homogenised preparations of fruit, fruit juices or vegetable juices View
200791 Citrus fruit preparations View
200799 Other fruit preparations View
Heading 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
12 Codes
HSN Code Description Action
200811 Ground-nuts, prepared or preserved View
200819 Other nuts and seeds, prepared or preserved View
200820 Pineapples, prepared or preserved View
200830 Citrus fruit, prepared or preserved View
200840 Pears, prepared or preserved View
200850 Apricots, prepared or preserved View
200860 Cherries, prepared or preserved View
200870 Peaches, including nectarines, prepared or preserved View
200880 Strawberries, prepared or preserved View
200891 Palm hearts, prepared or preserved View
200892 Mixtures of fruit or other edible parts of plants, prepared or preserved View
200899 Other fruit and edible parts of plants, prepared or preserved View
Heading 2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
10 Codes
HSN Code Description Action
200911 Frozen orange juice View
200919 Other orange juice View
200920 Grapefruit juice View
200930 Juice of any other single citrus fruit View
200940 Pineapple juice View
200950 Tomato juice View
200960 Grape juice (including grape must) View
200970 Apple juice View
200980 Juice of any other single fruit or vegetable View
200990 Mixtures of juices View
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